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December 15, 2015 / Rob Dyball

Food System Resilience Workshop

As a following-up on the Symposium on American Food Resilience (, there will be a 3-hour workshop ( on Thursday afternoon (January 21) at the National Council for Science and the Environment conference ( in Washington DC. The workshop will review key concepts for improving food resilience, using illustrations from case studies. Workshop participants will then examine the resilience issue in terms of their own interests, using facilitated strategic planning for “Where do we go from here?” The “Food-Energy-Water Nexus” theme of the entire conference  (January 19-21) will be valuable for anyone who works with the food system.

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