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December 9, 2015 / Rob Dyball

Food Resilience Special Issue

The Journal of Environmental Studies and Sciences issue for the second half of the Symposium on American Food Resilience has now been published (http://link.springer.com/journal/13412/5/4/page/1).  The www.foodresilience.org website describes the Symposium and lists the abstracts for all 27 articles; and provides free downloads of pdf files for final manuscripts.

A sample manuscript  From From industrial production to biosensitivity is attached here.
The editor of this series, Gerry Marten https://martenfoodresilience.wordpress.com/ will be presenting at SHEXXI in Santa Ana April 12-15 2016. Join him there!
Conference details are at https://societyforhumanecology.org/

 

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